Topic of the day
is
"Snack"
and this is one of my favorite snacks ever. mmmmm. I made this from Joan Hackett's recipe for Country Pâté. I've talked about it here before - and if you're interested in the recipe; here 'tis: http://www.meanderingsandmuses.com/2011/12/cooking-baking-and-all-that-jazz.html .
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