Thanks, Charlotte! I just love Bundt's specialty pans! Usually, I just make plain old fashioned pound cakes - which is what this one is, with the addition of a few chocolate chips placed in the center part of the pan before I pour the batter in. Any left over batter goes in a loaf pan for a second cake. (we like cake).
Pretty cake ! Hope it was good as it looked.
ReplyDeleteThanks, Charlotte! I just love Bundt's specialty pans! Usually, I just make plain old fashioned pound cakes - which is what this one is, with the addition of a few chocolate chips placed in the center part of the pan before I pour the batter in. Any left over batter goes in a loaf pan for a second cake. (we like cake).
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