Whipping Cream Pound Cake - A Keeper!

 

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Whipping Cream Pound Cake

If you are a pound cake lover and - come on - WHO ISN'T? then this whipping cream pound cake will knock you right down. It's moist, tasty, and yummy.

4.60 from 32 votes

Prep Time15minutes mins

Cook Time1hour hr 30minutes mins

CourseDessert

CuisineAmerican

Servings16

Calories469 kcal

Ingredients

  

Pound Cake

• 6 large eggs
• 1 cup butter softened
• 3 cups sugar
• 3 cups all purpose flour
• 1 cup whipping cream
• 1 tsp vanilla
• 1/2 tsp salt

Glaze. ( NOTE : DID NOT DO THE GLAZE)

• 1/4 cup butter melted
• 1 cup powdered sugar
• 1 tsp lemon juice
• 2 tbsp cream (or milk)

Instructions

 

How To Make The Pound Cake

• Grease and flour tube pan.
• In a large bowl, cream butter and sugar until smooth.
• Add the eggs, one at a time, beating for 1 minute after each addition.
• Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream.
• Mix until fully incorporated.
• Stir in the vanilla extract.
• Pour into prepared pan and place in a cold oven.
• Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean. (NOTE: I HAD TO BAKE MINE FOR CLOSER TO 2 HOURS!)
• Cool completely before removing from pan.

How To Make The Glaze

• Combine all glaze ingredients together with an electric mixer.
• Pour over the pound cake.

Nutrition

Calories: 469kcalCarbohydrates: 63gProtein: 6gFat: 22gSaturated Fat: 13gCholesterol: 138mgSodium: 163mgPotassium: 69mgFiber: 1gSugar: 45gVitamin A: 777IUVitamin C: 1mgCalcium: 29mgIron: 1mg